How to Lose Fat: Weight Loss Explained

Calories In vs Calories Out | The Role of Protein | Carbohydrates and Fat Storage | The Importance of Fibre |  FAQ |

Quick Answer

Weight loss is mainly about creating a calorie deficit, burning more calories than you consume. Protein, fibre, and food choices can influence how efficiently your body uses energy and burns fat.

Introduction

Losing fat comes down to balancing the calories you eat with the calories you burn. While the basic principle is “calories in versus calories out,” your body’s metabolism, food choices, and nutrient absorption add important nuances. Protein requires more energy to digest, fibre is not absorbed as calories, and excess carbs are more easily stored as fat. Understanding these factors helps you make smarter choices for effective, sustainable weight loss.


Understanding Fat Loss: The Science of Calories and Nutrition

Calories In vs Calories Out

The foundation of weight loss is consuming fewer calories than you burn. This creates a calorie deficit, leading your body to use stored fat for energy. However, your metabolism can slow down as you lose weight, making further weight loss harder over time.

  • Creating a calorie deficit leads to weight loss, while a calorie surplus leads to weight gain.
  • Cutting about 500 calories per day can result in losing 0.5–1 kg per week for most people.
  • Metabolic adaptation can make weight loss slower as your body adjusts to fewer calories.

The Role of Protein

Protein is not only essential for muscle repair and growth, but it also requires more energy to digest compared to carbs and fats. This means eating more protein can slightly boost your metabolism and help you feel fuller for longer.

  • Protein has a higher thermic effect, meaning your body burns more calories digesting it.
  • Eating enough protein helps maintain muscle mass during weight loss.
  • Excess protein is less likely to be stored as fat, with some undigested protein passing through the digestive tract.

Carbohydrates and Fat Storage

Carbohydrates are the body’s main energy source, but excess carbs can be converted to fat if not used for immediate energy or stored as glycogen. In contrast, some excess protein and fat are not fully absorbed and are excreted.

The Importance of Fibre

Fibre is a type of carbohydrate that is not digested or absorbed for energy. It helps regulate digestion, supports gut health, and does not contribute to calorie intake in the same way as other carbs.


In Summary

Fat loss comes down to burning more calories than you consume, but food choices like protein and fibre can make a big difference. Focusing on whole foods, adequate protein, and plenty of fibre helps you lose fat more efficiently and maintain muscle.

Making small, sustainable changes to your eating and activity habits is the best way to achieve long-term weight loss.

FAQ

How fast can I lose weight safely?

A safe and sustainable rate is about 0.5 to 1 kg per week. Rapid weight loss can lead to muscle loss and other health issues.

Does eating late at night cause weight gain?

It’s total daily calorie intake that matters most, not the timing. However, late-night snacking can lead to overeating for some people and potentially impact your sleep.

Is it better to cut carbs or fat for weight loss?

Both approaches can work if you create a calorie deficit. The best diet is one you can stick to and that meets your nutritional needs. Generally carb cutting has been shown to have better success though.

How important is exercise for fat loss?

Exercise helps burn more calories and preserves muscle mass during weight loss. Combining a healthy diet with regular physical activity gives the best results.

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